The food pornographer
Photo by The Food Pornographer Every Friday in our "What's in My Fridge" feature, we'll be chatting with a different food blogger, asking them about their favorite foods and what's in their fridge. Find out what she never leaves a fast food joint without, which savory dish she eats in the morning , and what takes her months to eat. I take photos and write about the food I eat, which includes home cooking, takeaway and junk food, family meals and bento lunches, and restaurant reviews. Most of the home-cooked meals featured on the site have been cooked by my partner, Jac. I share photos of our cats regularly on the blog, too. What's in your fridge right now?
Yovanna Ventura. Age: 31. I describe myself as a genuine, smart and elegant lady and very positive about life. I borned and grow up in South America, it means I have a happy and open personality. I like to talk,but no worries , I am able to listen too. I only lead with elegant people and respectful, it means a lot to me.
We drove to Toodyay today and had bakery pies for brunch followed by a walk around the town and along the river. Steak and kidney pie for Jac she reckons the Toodyay Bakery does one of the best steak and kidney pies ever and chicken and mushroom pie for me lots of chicken and sliced mushrooms - really delicious. The weather was perfect for a walk This is what weekends are for. We had chips as well not pictured. We are doing pretty well over here in our little corner of the world. Hope you are all OK wherever you are.
Lyna Perez. Age: 24. Hello my name is Mia. If looking for a local girl to have fun with late at night - you found her. I live here in Amsterdam and can do many nice things.
Today we chat to the editor and founder of The Food Pornographer, who tells us about , how is looking and how PRs can work best with her. My blog The Food Pornographer was established in and is one of Western Australia's longest running food blogs. The blog features food photos and stories - anything from fine dining to takeaway and junk food, cheap and cheerful suburban cafes, home cooking and family feasts, markets, special events and holidays. I'm not a food critic or professional photographer; I'm just a person who loves to eat, take photographs and write. How has been for yourself and The Food Pornographer?
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